![]() ![]() Image credit: only is every item on their menu $1.30, Kuai San Dian Xin is open 24/7 so you can satisfy your dim sum cravings anytime. The rice noodles are silky smooth, without tasting too starchy.Īddress: 126 Sims Avenue, Singapore 387449 Opening hours: Daily 24 hours Tel: 6746 4757 Website | Full list of outletsġ26 Dim Sum Wen Dao Shi is not a halal-certified eatery. Be sure to also try their BBQ Pork Chee Cheong Fun Roll ($4) which are only made fresh upon order. Filled with plump pieces of prawns, it’s hard to believe that they only cost $1 per piece. Their Shrimp Dumplings ($4 for four pieces) are a real favourite of mine. Serving up affordable and unpretentious dim sum fare, it’s no wonder this 24-hour dim sum store attracts a huge crowd, even in the wee hours. Image credit: Swee Choon, 126 Dim Sum Wen Dao Shi is undoubtedly one of the most popular dim sum stores in Singapore. ![]() Johore Ye Zhi Mei Handmade Bao Review: Giant Bao That’s Almost As Big As Your Face Johore Ye Zhi Mei Handmade Bao is not a halal-certified eatery. Get this hefty 500g bao to share, together with Beancurd Dumpling ($2 for two), which comes with rolls made from bean curd skin stuffed with ground pork and bamboo shoots, and Siew Mai ($2 for two) on the side.Ĭheck out our review of Johore Ye Zhi Mei.Īddress: 208 Jalan Besar, Singapore 208894 Opening hours: Tue-Sun 24 hours Tel: 6294 2210 The star dish is their Amy Yip Bao ($3.80), a soup-bowl sized bun stuffed with honeyed chicken and pork. If the queues at Swee Choon are way too long, you can still get a dim sum fix at the nearby Johore Ye Zhi Mei Handmade Bao. These 16 underrated and cheap dim sum in Singapore may not have vibes of that sort, but any disappointment can be resolved by a couple more pieces of tasty siew mai. He loves the old Hong Kong feels of enjoying these small bites surrounded by loud chatter from the tables around us, echoes of clinking porcelain tea cups, and harried women pushing dim sum carts stacked high with bamboo baskets around the dining hall. Don't come expecting a serene breakfast even at 5am, as Sun Hing is often filled with night owls and early birds even at this hour.My dad is never more enthusiastic about eating in a crowded and bustling environment than when we’re having dim sum. ![]() Other classics that the kitchen churns out include BBQ pork buns, steamed spare ribs, Malay sponge cake, and curry beef tripe. The style of service here is nostalgic-namely, self service-as is the dim sum selection, ranging from siu mai with pork liver or quail eggs, to glutinous rice buns and the crowd-pleasing custard buns with their golden, lava-like filling. Thanks to its unusual hours, Sun Hing has long been a favourite of taxi drivers and students from the University of Hong Kong burning the midnight oil, as well as retirees and other early risers. Every item is made from scratch in the restaurant daily, necessitating the staff to begin work at 2am so that the restaurant can open an hour later. See also: 11 Best High-End Chinese Restaurants In Hong KongĪ fixture of Kennedy Town for half a century, Sun Hing Restaurant is another holdout of the traditional grassroots tradition of dim sum. Spring Moon, 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2696 6760 While we recommend eating the delicate dumplings without extra sauces and condiments, Spring Moon’s signature XO sauce (made since 1986) is the perfect accent for dishes that can take an extra punch of flavour. Among his menu, you’ll find classics such as baked barbecued pork puffs as well as elevated treats such as the signature steamed Sicilian shrimp and minced pork dumpling. Spring Moon, as the hotel’s flagship Chinese restaurant, is a beautiful backdrop for enjoying exquisite teas and delicate morsels designed and crafted by executive chef Lam Yuk-Ming and his brigade.Īn expert in Cantonese cuisine, chef Lam helped secure one Michelin star for the award-winning Pearl Dragon restaurant in Macau prior to moving back to Hong Kong. ![]() The grand dame of hotels is not only a destination for afternoon tea, but a trusted stalwart for refined dim sum. ![]()
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